Annual events
at the Hotel Lercher

Culinary calendar in the Hotel Gasthaus Lercher

Seasonal dishes throughout the year

The different seasons offer an enormous diversity of culinary impulses for seasonal dishes. Every month, we choose regional products of the region and gladly invite you to follow us on this culinary journey.

Enjoy asparagus and strawberries in May, mushrooms in early autumn and the best of game in October.

Winter Bitter salads, carp, cabbage, nuts and root vegetables
Spring Wild garlic, kid-meat, lamb and asparagus
Summer Different berries, veal, Maibock (roe deer), mushrooms and stone fruit
Autumn Stone fruit, pumpkin, chestnut and game

Have you acquired a taste for it?

The region Murau - Kreischberg is ideal for a feel-good holiday during spring break. Browse through our package deals! We are looking forward to your enquiry!

To our package deals    Check availability and book online