Culinary calendar in the Hotel Gasthaus Lercher
The different seasons offer an enormous diversity of culinary impulses for seasonal dishes. Every month, we choose regional products of the region and gladly invite you to follow us on this culinary journey.
Enjoy asparagus and strawberries in May, mushrooms in early autumn and the best of game in October.
|Winter||Bitter salads, carp, cabbage, nuts and root vegetables|
|Spring||Wild garlic, kid-meat, lamb and asparagus|
|Summer||Different berries, veal, Maibock (roe deer), mushrooms and stone fruit|
|Autumn||Stone fruit, pumpkin, chestnut and game|