Products & Suppliers
Furthermore, we obtain:
- beef from local farmers
- cheese and dairy products from the region
- Styrian pumpkin seed oil
- wine from the region
- fine brandy from the region
- fruit juice from the region
Regional products of regional suppliers
At the Hotel Gasthof Lercher, local and seasonal products are important for us. In the kitchen, chef Daniel Leitner mainly uses products that come from local suppliers - and you can taste it.
Below, you will find a selection of regional suppliers. Thereby we would like to make the variety of Styrian cuisine visible to you. For you, as our guests, it will also be made tangible and enjoyable. Convince yourself of the delicious variety during a visit to the Hotel Gasthof Lercher.
Troadkunst Bakery Harald Binggl
The traditional bakery Binggl is a modern bakery that puts the products at the center of the baked goods.
His specialist knowledge, his love of Lungau products, his commitment to traditional recipes and his tireless drive characterize the incomparable breads and pastries, confectionery and coffee specialties.
Troadkunst - Bäckerei seit 1855
Harald Binggl
Kuenburgstraße 9
5580 Tamsweg
Phone: 0043 6474 2239
Murau Beer
Clean air, the purest water, hops and malt - these have been the ingredients for the best Murau beer for over 500 years.
Only high-quality raw materials from controlled contract cultivation are used to produce Murau beer. The Murau beer can be traced back from the glass to the field.
Brauerei Murau eGen
Raffaltplatz 19-23, 8850 Murau
Phone: 0043 3532 3266, Fax: 0043 326618
eMail: office (at) murauerbier. at, Web: www.murauerbier.at
Schwarzenberg fish farm
The Schwarzenberg smoked trout and the smoked trout fillets are smoked in the noble smoke of local deciduous wood, which creates their mild and spicy aroma. A special smoking oven guarantees consistent quality during the complex smoking process.
Princely Schwarzenberg Family Foundation
Josef Klünsner, fishmaster
Schlossberg 1, 8850 Murau
Phone: 0043 3532 2302, Mobil: 0043 664 2440954
eMail: fischzucht-schwarzenberg (at) meisterstrasse. at
Strohmeier venison specialties
Coloman Strohmeier, a trained chef and master butcher, decided to specialize in venison processing together with his wife.
Coloman Strohmeier
Bahnhofstraße 59, 8820 Neumarkt
Phone: 0043 3384 330, Fax: 0043 3384 3504
eMail: wild-strohmeier (at) meisterstrasse. at, Web: www.wild-strohmeier.at
Zirbitz lamb
The company has been family-owned since 1898 and is farmed organically out of conviction.
The Wernig family
Hitzmannsdorf 2
8822 Mühlen Steiermark
Phone: 0043 3586 2418
eMail: office (at) camping-am-badesee. at, Web: www.camping-am-badesee.at/schafbauernhof
Butcher's - Kailerei
The love for the butcher's trade since childhood. Honest, regional & valuable! Lived solidarity for our wonderful living space Oberes Murtal and also for the effort to preserve and promote the honest and sustainable butcher's trade in the region.
Butcher's - Kailerei
Schwarzenbergstraße 1
8850 Murau
Phone: 0043 3532 44407
eMail: die (at) kailerei. at, Web: www.kailerei.at
Reitzer‘s vegetable farm
We love what we do, reap what we love! The vegetable farm is located to the east of Graz, in the municipality of Laßnitzhöhe, in the sleepy district of Wöbling. Our family business started in 1948 with the cultivation of vegetables and direct marketing.
Reitzer's vegetable farm
Wöbling 33
8075 Laßnitzhöhe
Phone: 0043 664 5723569
eMail: paradeis (at) reitzers-gemuesehof. at Web: www.reitzers-gemüsehof.at
Organic farm Grabmaier-Rath
Organic goat cheese and organic goat meat on the Styrian Carinthian border.
Angelika & Thomas Grabmaier
Unterwald 46
9375 Hüttenberg
Phone: 0043 664 2608 865
eMail: biohof.grabmaier (at) aon. at Web: www.biohofgrabmaier-rath.com
In addition, we obtain:
Beef from local farmers
Cheese and dairy products from the region
Styrian pumpkin seed oil
Wine from the region
Fine brandies from the region
What is special about the Lercher’s Inn
Our á la carte Inn at the Hotel Gasthof Lercher offers a small varied menu with a changing daily menu. Depending on your mood, seasonal times and delivery offers from our suppliers, you will find daily specials on the menu. From beet variety with mountain lentils and fresh goat cheese to pink roasted saddle of chamois with fresh wild mushrooms to Austrian classics, there is something for everyone here.
We maintain close cooperation with hunters and farmers from the region and from all over Austria. We also love to do a little gardening ourselves and enjoy the diversity of our herbs and flowers. True to the motto: "Styrian cuisine with Austrian diversity and a little bit of vision".
